PRODUCTS

Bay laurel  is a shrub that is organically grown in ravines of Pelion, which are its natural space. The leaves of the plant are widely used in cooking: in pulses, sauces, stews, fish and have beneficial properties: They improve digestion, help fighting intestinal colic, relieve rheumatic pains and arthritis (washes), help in injury cases, sprains and contusions. Finally, for those who love the distinctive aroma of the leaves of laurel, they can make with these, amazing liqueurs.